A sublime combination of turmeric activated with black pepper creates this potent blend. Lemon balm adds a citrus edge which blends beautifully. Kombucha is a fermented tea drink full of probiotics and prebiotics that promote healthy guts. It is mildly effervescent and slightly tart, low in sugar, gluten free and non-alcoholic (< 0.5%). It can be drunk as it is, drunk as mixer with spirits or used in cocktails. Curious Kombucha use local spring water and organic green tea in each brew, and all the ingredients are natural and organic (when possible), with no additives and no colouring. It is a ’live’ drink and unpasteurised, so as a result you may find tendrils or strands of the culture in the bottle- these are signs of a healthy kombucha. Consuming the culture is harmless and even healthy, but if preferred, pour the liquid through a sieve to filter the bits out.
A Taste of the West Gold Winner in 2021.