Fine Cider and Perry

The new iteration of one of Wilding's favourite ciders, the single orchard selection Ditcheat Hill. As before this is a blend of Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%). 2022 was very dry and extremely hot,...

Avalowa means to gather apples which evokes a lovely image! This is a full juice, wild fermented, bottle condtioned (saprkling) dry cider with no added sulphites and barrel aged. A blend of four single variety barrels; two Cornish bittersharps, Dufflin...

Handpicked apples from both new and traditional orchards. Keeved and then disgorged to produce a naturally sweetened sparkling fine cider. Clear and fruity, with soft tannins. Winner of best in class for keeved at the British cider championships. The...

Made from a blend of apples from new and old traditional orchards. Hand picked fruit from late in the season have been keeved and left in the barrel a little longer than Rawlins sweeter keeved bottles to allow it to ferment to a medium dry/medium dry,...

A single variety, bottle conditioned perry in a very limited run. An early ripening pear, Thorn is harvested in early September. The perry produced from this single variety, has a very crisp, dry flavour. Lightly fizzy. The Hecks family have been making...

A single variety, bottle conditioned perry in a very limited run. This is dry, with an element of sharpness. with a light fizz. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they...

A single variety, bottle conditioned cider in a very limited run. This is a very dry cider, crisp sharp and with noticeable astringency. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896,...

Bone dry, tannic single orchard cider. In 2021, with slightly smaller crops in Wilding's orchards, they explored interesting traditional orchards for additional fruit. Cooth orchard is certainly a curiosity - an old farm orchard which has outlived the...

Medium dry, still, rural method cider. Dabinett (55%) Browns (30%) and Chisel Jersey (15%). This is well structured with soft tannins and a full body, well balanced with just a little bit of residual sugar and ideal to drink with rich savory food - hard...

Medium dry, still Perry to drink with food. This is an orchard blend of eleven varieties from the old pear orchard at Perry House Farm in Chew Stoke. Very drinkable and good with (or without) a wide range of foods, from fresh cheeses to grilled fish,...

We've pulled together three fabulous, Fine Ciders to make a great gift or an indulgent treat. The style of the three ciders is quite different- the Katja is a crisp modern cider, the Pilton Stray Dog Cafe is a gorgeous keeved cider blend and the...

We've pulled together three Luxury Ciders to make a great gift or an indulgent treat. We have Reasons to be Cheerful from Wilding (a blend of rich, late harvested fruit, good to drink with food or without, whenever you need a reason to be cheerful), Ice...

Full juice, wild fermented, dry cider, no added sulphites, fermented in barrel. A naturally sparkling dry cider made from a blend of bittersweet Harry Masters Jersey and a mixture of Cornish bitter sharps. Fermented in ex-chardonnay barrels and bottled...

A crisp, modern, single variety Fine Cider, made from the dessert apple Katja. It is vibrant, light and fresh with fragrant green apple and strawberry notes and a subtle sweetness and crisp natural acidity. Undertones of melon, honeysuckle and citrus...

An unusual single variety, made using the Coat Jersey which originates from Coat, a beautfiul village near where we're based in Somerset. This is a naturally sparkling (pét nat), perfectly dry cider with a slightly bitter finish and soft fine...

Made only from handpicked, unsprayed Dabinett apples. Naturally fermented using wild yeasts, and then given a further fermentation in the bottle, this is a naturally sparkling (pét nat), bone dry, very tannic cider, that works well with bold...

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family have been making cider for generations and started...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical...

A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild yeasts, this is naturally sparkling (pét nat),...

A blend of twelve month barrel-aged keeved cider from 2021 with naturally sweet keeved cider from the 2022 season. The addition of Brown's Apple brings refreshing acidity to complete the balance. This delightful Cider from Martin at Pilton Cider was made...

A lovely easy drinking cider, with a bright and attractive colour and soft, fine bubbles. The juice has been keeved to produce a naturally medium-sweet cider and then bottle fermented using only the wild yeasts, so it is naturally sparkling (pét...

A single variety Keeved Cider in a very limited run of 200 bottles. This is the first time Hecks have produced a Keeved Brown's, chosen as Brown's typically produces great quality crops with a sharp, clean and fresh tasting juice. The ancient method of...

A complex, fruit forward keeved cider. Keeved Cider blended with fermented Blackcurrants, Greengages, Gooseberries, Redcurrants, Whitecurrants and Cherries, all sourced locally.  A gentle spritz lifts a multi layered overload of all the...

A single orchard blend of Yarlington Mill, Blenheim Orange, Tremlett's Bitter, Harry Masters Jersey and Browns, the orchard (Peppershells!) is a new one to the Wilding stable. The resulting cider is intensely rich and concentrated, with cooked fruit and...

The new release of this regular cuvee from Wilding. This time it was all blended during harvest rather than later, a blend of Yarlington Mill, Dove and Browns making up 90% of the tank and 10% Chisel Jersey added to give some extra backbone and a little...

An unrestrained foray into a bittersweet cider made with a broad selection of bittersweets (Dabinett, Yarlington Mill, Harry Masters Jersey, and Chisel Jersey with a very small amount of Browns to help feremntation) from various orchards. Made in the...

A lovely clean natural cider with fruit to the fore, pleasing tannins, a bright golden hue and fine bubbles. Made from 100% handpicked, unsprayed Yarlington Mill and Dabinett apples, in a 60/40 ratio. Bottle fermented using only the natural yeasts, this...

This is a full juice, wild fermented still dry cider, with no added sulphites, barrel aged, 7.1% abv. Made from 80% Harry Masters Jersey with a 20% mix of sharp and bittersharp Cornish apples for a dash of acidity. Fermented naturally and aged in ex...

An easy drinking, albeit complex, cider from Wilding that didn't quite work out as originally planned. This blend featured the best Yarlington Mill of the season (Home Orchard and Ditcheat Hill) with some lovely Stoke Red from Abbot's Leigh and was...

Bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good Somerset cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns,...

A blend of rich, late harvested fruit, pressed in December 2019. Good to drink with food or without, whenever you need a reason to be cheerful. Aromas of tropical fruit are kept in balance with good tannic structure and gentle acidity. The blend is built...

Made from three vintages from a single orchard. Principally late season Dabinetts, an aromatic Somerset variety, rich in tannins, considered the premier Cider apple. Grown in award-winning orchards less than 7 miles from our Cider Mill in Shepton Mallet,...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin...

This natural fruit wine is made exclusively from quince - the apples third cousin- hand picked in orchards on the banks of the river Brue in Somerset. The quince's rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink...

Six month smokey barrel aged keeved cider. A briny sea blast through the smouldering embers of an orchard peat fire. Confident rounded tannins, soft delicate fruity sweetness and mature acidity on the finish. This batch of keeved cider was spotted as...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented using only the natural yeasts, this is a naturally...

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle...

A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally...

Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first...

Very dry, complex but elegant cider with a sharp fruit finish. This cider was the Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. The apples are picked and pressed in the Autumn, and once the first...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

This bottle conditioned cider is hand bottled unfiltered and unpasteurised shortly before the gentle natural wild fermentation is complete. The result is a complex, naturally sparkling fine cider which balances the tannin, acidity, and unfermented sugars...

New 22 bottling in! Ortgeard is something special. Wildling planted their own small orchard nestled on a steep slope overlooking the Haldon hills a decade ago, and this is the second bottling from the orchard. The cider is dry, with a faint hint of...

New 22 bottling in! Folly is a very small batch pet nat cider, blended from a mix of apples from South Devon, all from unsprayed orchards. The pressed juice is spontaneously fermented on wild yeasts and bottled just before the end of fermentation,...

Stoke Red is an apple of exceptional qualities which makes a fine single variety cider. The apples for this cider came from a from a beautiful old orchard in Ditcheat. This has a savoury, structured character with tension in balance of tannin, acid and...

The 2020 Late Season Blend from Smith Hayne is a medium sweet, naturally sparkling keeved (83% keeved & 17% non-keeved) cider in the Normandy style made from late harvested apples. The cider is autumnal, juicy and rich, and is delicious with savoury...

Road Trip from Pilton is an off-dry still cider featuring Tremlett's Bitter & Brown's Apple, grown in the south Somerset parish of Haselbury Plucknett. Fermented with the yeast Metschnikowia pulcherrima which is used in winemaking, and aged partly in...

This is the 2021 season expression. Pomme Pomme is a medium sweet keeved cider with quince from the artisan cider makers, Pilton. This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart...

This distinctive medium dry award-winning sparkling cider from Pilton is made in Somerset, England by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or...

New bottling- this is the 2023 bottling of Hecks Keeved Yarlington Mill. Only 200 bottles produced A full bodied and rounded cider from Hecks, with a rich and fruity sweetness it's a great partner to the classic ploughman's lunch - especially one full of...

This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

Liberty Fields Dessert Cider is a beauty! It is a dark, very appley drink with a mouthfeel of a Port or a Pedro Ximinez sherry. It is rich and sweet, like baked apples in a glass. Serve with a plate of cheese or dessert, or mix to make fantastic...

This the fifth iteration of Pilton Cider's Islay-barrel medium sweet plum wine with keeved cider. Spontaneously fermented natural plum wine, sweetened with Pilton's keeved cider and aged in smokey Islay whisky barrels. Intense smoke on the nose, followed...

Fine sparkling cider made using the champagne method. Yellow citrus and green apple flavours, delicious as an aperitif or with food. Made from a blend of apples (Harry Masters Jerseys 27% Dabinett 16% Michelin 15% Falstaff 14% Browns 12% Tremletts Bitter...

A medium sweet, naturally sparkling Pet Nat cider made using mainly keeved cider. Tangerine flavours, mineral, refreshing with natural sweetness. Delicious as an aperitif or with food. Fermented naturally and made with a blend of apples (Yarlington Mill...

Here's the season 22 Tamoshanta but with a bold new look, reflecting the Scottish connection. As before, this cider undertakes part of its fermentation in recently emptied whisky barrels and is bottled when it is still fresh and fruity. Soft fruity...

A single variety keeved perry in a very limited run of only 100 bottles. First made by Hecks in 2020 this bottling is from the 2022 season. Oldfield is a rare old traditional perry renowned for making high quality perry. The ancient method of keeving is...

This 2018 naturally sparkling fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and shortbread biscuit aroma. The flavour is well-balanced sharps and tannins with caramel and shortbread notes that play...