Cider

Our Cider box for April to keep all those miserable April showers away from us. Full of lovely full-juice ciders to be enjoyed as the days lengthen and the weather starts to warm up and dry us out, hopefully! Our Monthly Cider Box is a fabulous way to...

The new iteration of one of Wilding's favourite ciders, the single orchard selection Ditcheat Hill. As before this is a blend of Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%). 2022 was very dry and extremely hot,...

Avalowa means to gather apples which evokes a lovely image! This is a full juice, wild fermented, bottle condtioned (saprkling) dry cider with no added sulphites and barrel aged. A blend of four single variety barrels; two Cornish bittersharps, Dufflin...

A refreshing full juice Somerset cider, made at Smith & Evans farm on the edge of the Somerset Levels just outside of Langport, with apples form orchards surrounding the farm. Made with a blend of Morgan Sweet, Dabinett and Porters Perfection. 

Handpicked apples from both new and traditional orchards. Keeved and then disgorged to produce a naturally sweetened sparkling fine cider. Clear and fruity, with soft tannins. Winner of best in class for keeved at the British cider championships. The...

Made from a blend of apples from new and old traditional orchards. Hand picked fruit from late in the season have been keeved and left in the barrel a little longer than Rawlins sweeter keeved bottles to allow it to ferment to a medium dry/medium dry,...

Single variety cider made from the classic Somerset bittersweet cider apple discovered by William Dabinett of Somerset, this is one of the most popular varieties of cider apple, producing a consistently high quality and rounded cider. Hecks Dabinett is...

A single variety, bottle conditioned perry in a very limited run. An early ripening pear, Thorn is harvested in early September. The perry produced from this single variety, has a very crisp, dry flavour. Lightly fizzy. The Hecks family have been making...

A single variety, bottle conditioned perry in a very limited run. This is dry, with an element of sharpness. with a light fizz. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they...

A single variety, bottle conditioned cider in a very limited run. This is a very dry cider, crisp sharp and with noticeable astringency. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896,...

Sheppy's Low Alcohol Cider has all the flavour of their traditional cider but without all the alcohol. Made with a carefully selected blend of Somerset cider and dessert apples. Sheppy's have been making cider for more than 200 years in Somerset, just...

A low alcohol Cider Box, built to deliver all the lovely fresh cider taste but without the booze.  Features  Dowdings Cider - Somerset Breakfast Cider (Medium, under 1.2% Somerset)  Richs Cider- Low Alcohol Cider (Medium 0.5%...

Bone dry, tannic single orchard cider. In 2021, with slightly smaller crops in Wilding's orchards, they explored interesting traditional orchards for additional fruit. Cooth orchard is certainly a curiosity - an old farm orchard which has outlived the...

Medium dry, still, rural method cider. Dabinett (55%) Browns (30%) and Chisel Jersey (15%). This is well structured with soft tannins and a full body, well balanced with just a little bit of residual sugar and ideal to drink with rich savory food - hard...

Medium dry, still Perry to drink with food. This is an orchard blend of eleven varieties from the old pear orchard at Perry House Farm in Chew Stoke. Very drinkable and good with (or without) a wide range of foods, from fresh cheeses to grilled fish,...

We've pulled together three fabulous, Fine Ciders to make a great gift or an indulgent treat. The style of the three ciders is quite different- the Katja is a crisp modern cider, the Pilton Stray Dog Cafe is a gorgeous keeved cider blend and the...

We've pulled together three Luxury Ciders to make a great gift or an indulgent treat. We have Reasons to be Cheerful from Wilding (a blend of rich, late harvested fruit, good to drink with food or without, whenever you need a reason to be cheerful), Ice...

Vilbery is a well travelled cider apple, originating in Brittany and has found a home in a few old Somerset orchards. It produces a floral cider, with a slight bitter edge and strong tannins. An excellent strong dry traditional cider. Tricky Cider was...

Full juice, wild fermented, dry cider, no added sulphites, fermented in barrel. A naturally sparkling dry cider made from a blend of bittersweet Harry Masters Jersey and a mixture of Cornish bitter sharps. Fermented in ex-chardonnay barrels and bottled...

Freshly made mulling syrup- perfect to add to wine, cider or apple juice in the winter mulling season for a warming, festive treat. Simply made with apple juice, sugar and mixed spices, add as much or as little as you want to the drink of your choice,...

A wonderfully smooth, medium, slighty sparkling cider. A single variety cider, the Dabinett seems to really capture the nature of Somerset. Awarded Taste of the West Gold in 2023. Sheppy's have been making cider for more than 200 years in Somerset, just...

A medium sweet, delicious single variety cider with character. The low ABV makes this ideal for long lazy days and social occasions. Sheppy's have been making cider for more than 200 years in Somerset, just outside of the county town Taunton, through six...

A finely blanced, crisp, dry cider with a slight sparkle. Made with 100% Kingston Black, one of the best cider apples from Somerset, all grown on the farm at Sheppys near Taunton. Sheppy's have been making cider for more than 200 years in Somerset, just...

A full-flavoured, lightly sparkling, medium cider, with some traditional tannin undertones, made to commemorate Sheppys 200 year anniversary. Made from a blend of traditional cider apples. Sheppy's have been making cider for more than 200 years in...

A medium Perry, made from 5 distinct Perry pear varieties, including Blakeney Red, Hendre Huffcap and Red Pear. Aged for at least 6 months, it has a light, bright, refreshing taste, with a rich pear aroma, and compliments savoury dishes such as pasta,...

A medium, lightly sparkling cider with a full bodied taste and mature flavour. Made with the seasons finest bittersweet Somerset apples, and aged in traditional oak vats. Sheppy's have been making cider for more than 200 years in Somerset, just outside...

A festive mulled cider with pelnty of cloves, cinnamon and nutmeg. Perfect for when the nights are dark and chilly, great for festive gatherings or after a chilly walk. Warming and lush. Sheppy's have been making cider for more than 200 years in...

Named after the cider that won two Gold medals at the the famous Brewer's Exhibitions back in the 1930's, Sheppy's still produce this in the spirit of that award winning cider using a blend of the finest cider apples, and aged in oak. A very fine, still,...

Made with mixed varieties of dessert and cooking apples. Harvested by hand. Pressed in small batches, lightly fermented, pasteurised, bottled and labelled in the orchard. Great care is taken to ensure none of the apples used are sprayed or fertilised...

Made with mixed varieties of dessert apples and pears. Harvested by hand. Pressed in small batches, lightly fermented, pasteurised, bottled and labelled in the orchard. Great care is taken to ensure none of the apples used are sprayed or fertilised. ABV...

A crisp, modern, single variety Fine Cider, made from the dessert apple Katja. It is vibrant, light and fresh with fragrant green apple and strawberry notes and a subtle sweetness and crisp natural acidity. Undertones of melon, honeysuckle and citrus...

Named after Sandord Orchards' large oak vat in which they age their best vintage ciders. Bold and satisfying with notes of Seville orange, plum and baked apple, rich and rewarding with a long, warming finish. A great match for gamey meats and Sunday...

A sparkling dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak. Great match for cheese plougmans and cured meats. The main apple varieites used are Browns,...

A vintage, blended, sparkling cider made using Sandford Orchards most elegant and refined ciders taken from vat, cask and foudre. Intricate flavours of peach, vintage oak and sherry wine. Great match for curry and Asian spices The main apple varieites...

This sparkling cider is a bittersweet blend, complex and deliciously tangy with plenty of ripe apple character. Great match with shellfish, mexican spices and hard cheeses. The main apple varieites used are Harry Masters Jersey, Browns and Kirton Fair...

This still cider is slightly cloudy and is full-bodied, bursting with character and bite. A good match for stew and chiili-con-carne if drinking with food. The main apple varieites used are Yarlington Mill, Tremletts Bitter and Sweet Coppin. Sandford...

An unusual single variety, made using the Coat Jersey which originates from Coat, a beautfiul village near where we're based in Somerset. This is a naturally sparkling (pét nat), perfectly dry cider with a slightly bitter finish and soft fine...

Made only from handpicked, unsprayed Dabinett apples. Naturally fermented using wild yeasts, and then given a further fermentation in the bottle, this is a naturally sparkling (pét nat), bone dry, very tannic cider, that works well with bold...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Somerset Redstreak is a crisp cider, with a peppery tannic finish, coming in at 7.5%...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Kingston Black is fruity, zingy cider with a soft, tannic finish and is 8.4% ABV...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. Yarlington Mill is traditional bittersweet cider apple, and this is a fruity, mellow, cider...

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family have been making cider for generations and started...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical...

Traditional still sweet cider. Fruity, tropical and easy drinking. The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the traditional methods that have been used in Somerset for hundreds...

A still medium cider with nice acidity balanced with sweetness to make an easy drinking traditional cider. Unfiltered and matured for a minimum of 12 months. The Rawlins Family have been making cider for generations and started pressing cider...

A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. Awarded Gold at the Somerset Cider Championships. The Rawlins Family have been making cider for generations...

A single variety still cider made with a blend of keeved and non-keeved Yarlington Mill apples late on in the season. The cider is aged for 2 years to produce a smokey deep flavour but balanced with natural sweetness. The Rawlins Family have been making...

A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild yeasts, this is naturally sparkling (pét nat),...

An exciting Low Alcohol cider from Iford, like everything they do Wild One is a wild fermented fresh bittersweet juice. Starting off with a spontaneously fermented fresh juice, this isn’t an apple juice alternative this is real low alcohol cider...

A single orchard blend, made with Browns, Bulmers Norman and Yarlington Mill cider apples. The cider is sparkling with low tannins, smooth and fruity. Catch the Rainbow! Tricky Cider was founded in 2004, taking it's name from Trickey Warren which was...

Single variety cider made with a local favourite cider apple, Dunketons Late Sweet, with the original tree still standing by the River Brue next to the Dunketon's farm. Fermented to dry, this cider is naturally soft with low tannins making a wonderful...

Single variety cider made with the classic cider apple Crimson King, using fruit from a lovely orchard just outside of Glastonbury on the slopes of Pennard Hill, just overlooking the festival site. A strong dry bittersharp cider, crisp, fruity with a...

A blend of twelve month barrel-aged keeved cider from 2021 with naturally sweet keeved cider from the 2022 season. The addition of Brown's Apple brings refreshing acidity to complete the balance. This delightful Cider from Martin at Pilton Cider was made...

Made from locally grown Somerset cider apples, pressed using traditional techniques to produce this fresh sparkling low alcohol cider. Rich's Cider were established back in 1954, and are still family owned, producing traditional farmhouse cider and farm...

A lovely easy drinking cider, with a bright and attractive colour and soft, fine bubbles. The juice has been keeved to produce a naturally medium-sweet cider and then bottle fermented using only the wild yeasts, so it is naturally sparkling (pét...

Single variety cider made from the classic Somerset bittersweet cider apple. This is one of Heck's full bodied and rounded ciders, with a rich and fruity sweetness.  The Hecks family have been making traditional farmhouse cider in Somerset for six...

A single variety Keeved Cider in a very limited run of 200 bottles. This is the first time Hecks have produced a Keeved Brown's, chosen as Brown's typically produces great quality crops with a sharp, clean and fresh tasting juice. The ancient method of...

Fresh juice session cider. Wild fermented modern West Country cider. Lightly sparkling with fresh juicy apple and mellow tannin.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon. A publican by trade, Joe...

Fresh juice wild fermented modern West Country cider. Hazy and juicy, a blend of the sweetest eating and crisp bittersweet cider apples. Lightly Sparkling.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon...

A wild fermented fresh juice West Country dryish cider. Lightly sparkling, with crisp bittersweet character and balanced soft tannin.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon. A publican by trade,...