Black cherries have been fermented with crushed limes and blended with keeved cider, then aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish.
Pilton are artisan producers at the heart of Somerset's cider-land making whole juice sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly transformed from this full flavoured fruit into unique naturally sweet ciders. Finally, different yeasts and other fruits are weaved in and barrel‑aging techniques are used to create a variety of small batch drinks.