Limited run, now sold out. Full range of Pilton we stock here.
The super tasty cider was made by soaking grape skins in fermenting cider for three weeks. The skins were then strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Fresh fruit on the nose, followed by a complex interplay of grape and apple tannins.Guest blended for Pilton by Martyn Goodwin-Sharman.
Pilton are artisan producers at the heart of Somerset's ‘cider-land’ making whole juice, sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton, and slowly transformed from this full flavoured fruit into unique naturally sweet ciders. Finally, different yeasts and other fruits are weaved in and barrel‑aging techniques are used to create a variety of small batch drinks. Pilton Cider are based in Shepton Mallet. To see more about Pilton, check out our blog here!