Limited run, now sold out. Full range of Pilton we stock here.
24 Moons from Pilton cider is a two year barrel-aged blackcurrant with keeved cider. Originally pressed in 2018 and aged in an ex-whisky barrel with a vintage dry cider, that was aged in one of Yonder Brewing's mixed-ferm barrels, added. Finally these tart and sour elements have then been lifted by the natural sweetness from a generous dash of keeved cider. Made in collaboration with Clapton Craft.
Pilton are artisan producers at the heart of Somerset's ‘cider-land’ making whole juice, sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton, and slowly transformed from this full flavoured fruit into unique naturally sweet ciders. Finally, different yeasts and other fruits are weaved in and barrel‑aging techniques are used to create a variety of small batch drinks. Pilton Cider are based in Shepton Mallet. To see more about Pilton, check out our blog here!