24 Moons

24 Moons from Pilton cider is a two year barrel-aged blackcurrant with keeved cider. Originally pressed in 2018 and aged in an ex-whisky barrel with a vintage dry cider, that was aged in one of Yonder Brewing's mixed-ferm barrels, added. Finally these tart and sour elements have then been lifted by the natural sweetness from a generous dash of keeved cider. Made in collaboration with Clapton Craft. Pilton are artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in their cool Victorian cellar before bottling. 5.5% ABV.