Medium dry, bright, sparkling and multi award winning cider. The apples used are all classic West Country cider varieties, combined with a small proportion of eating and cooking apples to balance and round out the flavour. Honey’s Cider was started by Bob Honey and his daughter Jules, the second and third generation of Honeys to live at Upper Midford Farm, 3 miles south of Bath. All the apples are milled, pressed and fermented at the farm.
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