Wild fermented in old oak barrels, producing a slightly sweet, lightly sparkling and crisp cider. This is very easy drinking to be enjoyed anytime, anywhere. The apples are hand picked and hand washed from the oldest orchards at Haye, which is c.100 years old with nine cider varieties unique to the farm.
Haye Farm Cider is a small family-run business that is probably the oldest maker of traditional cider in the world, with cider having been produced on the farm since the 13th Century. Haye Farm itself nestles in stunning rural Cornwall countryside midway between the coast at Polruan and Fowey.
