Cheese

Extra Mature Cornish Gouda is aged for 18-24 months, and is an intense cheese, flavour packed; sweet buttery and complex. It has large crystals which give it an amazing ‘crunch’ and has addictive salted caramel, and toffee notes. It is much...

A traditional mould ripened premium camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature it will reveal a complex nature and pungent aroma within that rippled rustic rind. Curds & Croust- because the team...

A classic blue veined cheese made from the organic milk of the cows at the family farm, Park Farm. Ripened for eight to ten weeks to give a creamy blue veined taste, and produced by following a traditional Stilton recipe. It is creamy, with even blueing...

Semi-Mature Cornish Gouda is aged 5-6 months, it has a creamy smooth texture with a pleasant easy eating flavour. The Cornish Gouda Company produces beautifully hand crafted artisan cheeses on a small family dairy farm in Cornwall. The Dutch family moved...

A buttery and crisp cracker with the notable tang of earthy caraway.

This deliciously smooth and creamy cheese, Godminster Vintage Organic Cheddar is a multi-award-winning cheddar, covered in Godminster’s distinctive burgundy wax in the shape of a heart, which makes it an ideal gift. The cheddar is made to a...

Westcombe Cheddar is Westcombe's flagship cheese. An unpasteurised cow's milk cheese that's aged 12-18 months, it is a handcrafted, traditional clothbound Somerset cheddar made from unpasteurised milk in much the same way it was produced at Westcombe...

The statesman cheese of the Montgomery farm in Somerset, Montgomery's Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty...

Sweet and strong, nutty and moreish. Matured for at least 12 months, this mature Cheddar from Keens is made from raw milk in the traditional way. The chesse crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or...

Winner of Best Cheddar and Supreme Champion at the Virtual Cheese Awards 22, this traditional raw milk cheddar is matured for at least an extra six months in the Keens cheese store. It is a big cheddar, full of flavour, tangy and rich, making a welcome...

This deliciously smooth and creamy cheese, Godminster Vintage Organic Cheddar is a multi-award-winning cheddar, covered in Godminster’s distinctive burgundy wax.  The cheddar is made to a traditional 90-year-old recipe and matured for up to 12...

Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Black Cow farm in West Dorset. Aged for 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home-made chutney's are happily made there too. Their Caramelised Onion Chutney is a sweet and sticky blend of onions happily home-made on the farm, and makes not only the perfect...

Handmade for us by Eternal Kitchens, who are just opposite to us at The Old Yard. These cheese boards are made from Oak and hand polished to finish them, and make a fabulous board for your cheese. 

Woodbridge Farm is where Dorset Blue Vinny is made, and their home made chutney's are happily made there too. Woodbridge Chutney is a deliciously sweet blend of pears and spices. It's made entirely by hand and makes not only the perfect...

Each batch is hand-made using a sourdough starter, fed and nurtured for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the best texture and taste. it's rolled and sprinkled with extra rye before baking. Serve...

Fine savoury biscuits, seasoned with Cornish Sea Salt; simple and satisfying. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are...

Fine savoury biscuits, offering a uniquely umami flavour from the addition of Cornish Seaweed. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home made chutney's are happily made there too. This Spiced Tomato Chutney is a zippy blend of tomatoes and spices and makes not only the perfect accompaniment to Dorset Blue Vinny but to...

A slighly sweet and crisp wholemeal cracker, enriched with Cornish Buttermilk

Fine savoury biscuits, seasoned with a sprinkle of warming, herby thyme. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are no...

Mature Cornish Gouda is aged for 10-12 months, and bursts with complex creamy, nutty and caramel flavours. There is a delicate crunch to this cheese which comes from calcium lactate crystals, formed during the aging process.  Winner at The...

Pendragon is a hard cheese made with pasteurised Buffalo milk. It has a beautiful buttery, creamy texture that melts in the mouth. it has a full flavour rounded with a strong savoury characteristic, and is nicely balanced. Pendragon takes its name from...

Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Great addition to a cheese board, and works well with a sweet chutney to compliments its strong and...

Made with organic unpasteurised milk from North Somerset, Pitchfork cheddar has a dense, creamy texture with a succulent and lactic bite. Pitchfork is distinguished by its full-bodied flavour. Named after the real Pitchforks that we use to mix salt into...

This quince paste is a true artisan product, handmade by Trish Maunder in her farmhouse kitchen. The quince's are handpicked from their orchards and transformed into this wonderful product which is the perfect accompaniment to cheese and pates.  ALL...

An absolute favourite here, Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes. It was originally derived from a Gouda style cheese, and is made with the superbly rich Cornish milk from Lynher Dairies own herd of Ayrshires. A...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home made chutney's are happily made there too. This Sweet Pickled Cucumber is a lovely mix of pickled cucmber and spices and makes not only the perfect accompaniment to Dorset Blue Vinny but...

La Fresca Margarita is a fresh “queso fresco” inspired by the cheesemakers travels across Spain and Latin America. A lemony light cheese, the salted one is great in Mexican tacos, with chopped rosemary and chilli, or as part of a green salad...

A bloomy white-rinded organic cheese. These are covered with a white, downy rind, and include cheeses such as camembert and brie – although Gert Lush is neither. Gert Lush is a sophisticated, nuanced take on the classic white-rinded cheese. The...

A delicious combination of melt-in-your mouth smoothness of the iconic Godminster Vintage Organic Cheddar with a devilishly flavoured blend of chilli, garlic and onion. The award winning cheddar is aged upto 12 months before being infused with British...

Handmade in Somerset using their own mature Cheddar cheese and all-butter pastry. Delicious as they are or warmed up in the oven. What a treat!

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this cheese a golden hue and creamy flavour; it is washed in...

Renegade Monk is a hybrid cheese, combining the attributes of soft white cheese, blue cheese and rind-washed cheese. The name came about partly due to the Renegade nature of its making and Feltham Farm's location near the village of Templecombe, which...

Rebel Nun is Renegade Monk's sister cheese. It is milder and has more blue in it- this is sometimes viisble but not always. Cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain but rather a cheese...

Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, including Gold Awards at the World Cheese Awards 2019/2020 and 2 Star Great Taste Award 2019, it's rather obvious why. Rachel is not your typical goats cheese. It...

Eve is a beautifully soft goat's cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, this helps the cheese develop a soft paste and adds to a wonderful, more nuttier flavour. Eve is so strikingly beautiful, it is the perfect addition to...

Driftwood is a beautifully creamy and soft textured cheese from White Lake. Made with unpasteurised goat's milk and vegetarian rennet, dusted in ash, with a geotrichum rind with subtle peppery and earthy undertones and boasting citrus notes. This...

Ogleshield is made using the beautifully rich milk from Montgomery's herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent, moist rind which softens the cheese and gives it an extra depth of flavour...

This Black Truffle Vintage Organic Cheddar from Godminster will add that instant wow factor to every dish you try it with. It is a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a...

This sumptuous Godminster Oak-Smoked Vintage Organic Cheddar is made using Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up...

A famous West Country cheese that’s genuinely a farmhouse cheese. The Davies family have been making Dorset Blue Vinny at Woodbridge Farm for almost 40 years. Dorset Blue Vinny takes over 24 hours to make. Each morning, they use fresh milk from...

Cornish Yarg from Lynher Dairies is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. The leaves, which attract naturally...

An organic, pasteurised, vegetarian award-winning washed-rind cheese made with Park Farm's Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name, Merry Wyfe!). The cider is made by Graham Padfield...

This square cheese from Park Farm is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal. This...