Somerset Cheddar

The statesman cheese of the Montgomery farm in Somerset, Montgomery’s Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty flavours. The Montgomery family have been farming the North and South Cadbury pastures for three generations. The cheese making process has been passed down from generation to generation. Their cheese’s deep, rich, nutty flavours have won worldwide acclaim and will continue to do so under the pride and attention of the Montgomery Family.