Cornish Charcuterie Chilli Chorizo are made using prime pork, and prepared in the traditional way. Cornish Charcuterie spice and enhance the rare breed meat with classic additions of pepper, paprika and crushed chillies. The sausages are then lightly smoked and left to mature. The spicing is subtle at first and builds to a noticeable kick without masking the flavour of the pork. Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, Cornish Charcuterie have been creating award winning artisan British Charcuterie since 2011. They use the finest ingredients in their products including thier own Cornish Lop pigs reared on the farm. Since they began in 2011, their produce has garnered critical acclaim, with awards in both the Taste of the West and Great Taste Awards.