Piney Sleight has powerful hints of ripe mango, blueberry and passionfruit with lovely subtle aroma of pine forest. This session IPA is brewed using a blend of Maris Otter, Munich, Vienna and Cara malts with a handful of flaked oats for smoothness. Mosaic and Simcoe hops bring those lovely aromas balanced with a nice touch of bitterness.
Cheddar Ales began its artisan brewing activities in October 2006 and is based at Winchester Farm on the edge of Cheddar village, near the famous Cheddar Gorge, brewing award-winning ales on the slopes of the Mendip Hills.