Bath Soft Cheese

An organic, pasteurised, vegetarian and award-winning washed-rind cheese made with Park Farm’s Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence...

This square cheese from Park Farm is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It...